Food
Sweets
Since 1984, Italy Export connects Italian manufacturers with foreign importers, distributors and buyers.
We have been attending for 40 years the most important world trade exhibitions.
On this page you will find information about the best companies in the sector, the events we will participate in with our magazine and the latest new products in the sector.
Select the category to see the manufacturers
- All
- Almond Pastry
- Bakery Products
- Biscuits
- Brittle
- Candies
- Cannoli
- Chocolate And Cocoa-Based
- Christmas Hampers
- Coffee
- Croissants
- Cured Meats
- Desserts
- Flour
- Frozen Food
- Gastronomy
- Gluten Free Food
- In Oil Vegetables - Pickles
- Mushrooms
- Nougat - Almond Brittles
- Oil
- Organic Food
- Panettone - Pandoro - Easter
- Pasta
- Pizza and Focaccia's mixes
- Pure Paste for Ice Cream Making
- Rice
- Sauces - Seasonings
- Soft Drinks
- Spreadable Creams
- Tomato Sauces - Preserves
- Truffles
- Vinegar
- Wine - Liquors
- Yeasts
News from the Companies
LA SASSELLESE – sweetness abc
Traditional almond-based pastry produced without preservatives, with selected ingredients and high quality…
Laica – extra-dark chocolate block
The Laica extra-dark chocolate block is crafted from the finest-quality ingredients to offer an intense, deep…
DOLCIARIA ETNEA – pure pistachio paste
Dolciaria Etnea’s Pure Pistachio Paste is absolutely extraordinary and versatile. It’s used by ice cream parlors and pastry…
Costa F. – panettone with pistachio cream
Carefully crafted and obtained from the very slow natural leaven of the sourdough, our sweet cake is soft and…
Dolce Bontà – the apulian tarallino
Fragrant, fresh and authentically Italian, the Dolce Bontà Apulia tarallino is a small masterpiece of simplicity…
IL ROVERE – confezione imperiale gift box
Confezione Imperiale is a refined red gift box with a pleasant silky touch, wrapped in golden ribbon and with a golden bow…
WOULD YOU LIKE TO PROMOTE YOUR PRODUCTS ON THE FOREIGN MARKET?
Scheduled events
Select the exhibition you are interested in to read the press release and the latest updates:
TUTTOFOOD – 11 / 14 MAY 2026
The first edition of TUTTOFOOD organized by Fiere di Parma closes today, bringing together the international food community and…
SIGEP – 16/ 20 january 2026
“The internationality challenge has been won”. This is how Corrado Peraboni, CEO of Italian Exhibition Group, commented on the SIGEP…
Marca Bologna – 14 / 15 January 2026
The 21st edition of Marca by BolognaFiere concludes with unprecedented success, featuring 1.300 exhibitors, 9 halls, and 35.000 square metres…
WOULD YOU LIKE TO GIVE MORE VISIBILITY TO YOUR COMPANY DURING THESE EVENTS?
Read our magazines in digital format, click on the cover:
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CONTATTI
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