Food
Sweets
Since 1984, Italy Export connects Italian manufacturers with foreign importers, distributors and buyers.
We have been attending for 40 years the most important world trade exhibitions.
On this page you will find information about the best companies in the sector, the events we will participate in with our magazine and the latest new products in the sector.
Select the category to see the manufacturers
- All
- Almond Pastry
- Bakery Products
- Biscuits
- Brittle
- Candies
- Cannoli
- Cheese and Dairy Products
- Chocolate And Cocoa-Based
- Christmas Hampers
- Coffee
- Croissants
- Cured Meats
- Desserts
- Flour
- Frozen Food
- Gastronomy
- Gluten Free Food
- In Oil Vegetables - Pickles
- Mushrooms
- Nougat - Almond Brittles
- Oil
- Organic Food
- Panettone - Pandoro - Easter
- Pasta
- Pizza and Focaccia's mixes
- Pure Paste for Ice Cream Making
- Rice
- Sauces - Seasonings
- Soft Drinks
- Spreadable Creams
- Tomato Sauces - Preserves
- Truffles
- Vinegar
- Wine - Liquors
- Yeasts
News from the Companies
MOLINO DALLAGIOVANNA – blackery: the art of baking turns black
Molino Dallagiovanna presents Blackery: not just a simple combination of ingredients, but a special blend…
Laica – extra-dark chocolate block
The Laica extra-dark chocolate block is crafted from the finest-quality ingredients to offer an intense, deep…
DOLCE BONTÁ – boncrack, the snack that crunches
Boncrack is the new snack from Dolce Bontà: small, flattened crackers, crispy and flavorful, created to accompany…
DOLCIARIA ETNEA – pure pistachio paste
Dolciaria Etnea’s Pure Pistachio Paste is absolutely extraordinary and versatile. It’s used by ice cream parlors and pastry…
Costa F. – panettone with pistachio cream
Carefully crafted and obtained from the very slow natural leaven of the sourdough, our sweet cake is soft and…
Dolce Bontà – the apulian tarallino
Fragrant, fresh and authentically Italian, the Dolce Bontà Apulia tarallino is a small masterpiece of simplicity…
WOULD YOU LIKE TO PROMOTE YOUR PRODUCTS ON THE FOREIGN MARKET?
Scheduled events
Select the exhibition you are interested in to read the press release and the latest updates:
SIGEP WORLD – 23/ 27 january 2027
Just over a month after Italian cuisine was recognised as a UNESCO Intangible Cultural Heritage…
TUTTOFOOD – 8 / 11 MAY 2028
With its second edition organized by Fiere di Parma, TUTTOFOOD consolidates its position as a dynamic hub for global…
THAIFEX – ANUGA ASIA – 25 / 29 May 2027
Asia Pacific’s largest, most concentrated and focused F&B trade show is here. Each of the 9 distinctive shows feature leading…
WOULD YOU LIKE TO GIVE MORE VISIBILITY TO YOUR COMPANY DURING THESE EVENTS?
Read our magazines in digital format, click on the cover:
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