CASCINA LA BADIA presents:

anfiteatro, barbera d’asti superiore

anfiteatro barbera d'asti superiore cascina la badia

Anfiteatro – Barbera d’asti Superiore
VARIETAL: Barbera
PRODUCTION AREA: Montegrosso d’Asti
SOIL TYPE: Sandy/Calcareous
PRUNING TECHNIQUE: Guyot
AVERAGE ALTITUDE: 220 m. above sea level
ABV TOTAL: 14-15% vol.
ACIDITY MATURATION: 6-6,5%
MATURATION: 15 months in large oak barrels.
COLOUR: Carmine red with garnet hues.
AROMA: Rich, warm and complex, with hints that range between ripened fruits and spices
FLAVOUR: Luxurious and succulent, perfectly cut through by a fortifying acidity. Long with a prolonged finish and an enduring fruity closing note.
SERVING TEMPERATURE: 18° – 20° C
THE BROTHERS’ SERVING SUGGESTION: With a fritto misto, a typical Piedmontese platter.

p

Are you interested in the products of this company?

Visit the dedicated page to view the contact details and get more information.

Latest news:

EUROVO – Zabaglione Lolli

EUROVO – Zabaglione Lolli

Born from Lolli Liquori’s 60 years of experience, Zabaglione Limited Edition eggnog is: an irresistible taste explosion, with the good taste of egg and Marsala.
Only selected ingredients…

read more
Logo Italyexport

CONTACTS

GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia

+39 039 2620010

web@italyexport.net

© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965