Solania srl, a leading company in the production and processing of San Marzano D.O.P. of the Sarnese-Nocerino countryside, has recently introduced a new product to its catalogue: the baked peeled tomatoes. A reference that is added to the ranks of peeled tomatoes, chopped tomatoes and yellow tomato.
This tomato, in particular, is processed according to skilled traditional processing techniques and cutting-edge technologies to maintain its organoleptic properties unaltered. The result is a tasty and very delicate product which, during the drying process, manages to retain its beneficial characteristics despite the loss of water. This is due to the use of a patented and unique dryer, which allows the peeled tomato to retain its original full bodied. The company, which proposes itself as an assorted showcase of the best tomatoes, has also developed an ad hoc packaging for this novelty: it is, in fact, packaged in oil in an elegant glass jar that keeps the aromas and flavors of excellence unaltered, to be used as a topping for pizzas, to embellish appetizers and first courses.
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