If we think of Sicily and a laid table, we will never miss olives. The black ones take their color from ripening. These, pitted, crushed and seasoned with mint, oregano and chilli, are the queens of the table. Their essence leads them to be consumed in hors d’oeuvres with meats and cheeses, accompanied by bread, but they can be used as a condiment for pasta dishes or side dishes. A traditional fresh product, to be kept in the fridge.
Ingredients: Black Olives 90%, Extra Virgin Olive Oil, Mint, Oregano, Chilly, Salt. Preservative-free.
Il Sorbetto is the N° 1 in Italy, ode to natural pleasure: chosen by those who are attentive to the naturalness of the ingredients. Prepared according…
Every day we knead, bake and freeze many bread specialties in order to reach bars and restaurants, guaranteeing all the quality and authenticity of.
Shelled Almonds, 100% product of Italy.
Almonds are produced in Puglia. Store in a cool and dry place away from heat sources.