FORNO IN FIORE presents:
pain au chocolat, product to rise
There’s nothing better than a pain au chocolat to start the day: soft, tasty and above all signed Forno in Fiore. A fragrant, digestible product with a long shelf life thanks to deep-freezing and a simple preparation: just let the product rise at a temperature of 20/23°C for 8/10 hours, once it has risen brush it with beaten whole egg or sugar syrup. Finally bake it at 180/190°C for 15 minutes.
Top quality raw materials, unique and accurate workmanship, and high service performance are the main pluses of the filled dumplings and all the other references of the Dolciaria Capeccia offer, to satisfy today’s increasingly demanding clientele in search of quality products.
Since 1983 it has been at the side of restaurateurs and professionals in their daily work, with a range of sweet and savoury references and a veg and healthy proposal for every consumer trend.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
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