Olives with Scamorza Cheese and Potatoes bring a Marche classic into vegetarian territory. Giant green olives, selected one by one, are filled with a soft blend of scamorza and potato, then breaded and pre-fried before freezing. Bite into one and the golden crust breaks with the crunch typical of the Ascolana olive, giving way to a mild, stringy centre where the cheese meets the sweetness of the potato.

This is the meat-free take on a Piceno signature: the same finger-food format, the same fried-food pleasure, with a rounder flavour that suits a wide range of tables. Ideal as an aperitivo bite or in a classic Italian mixed fry, they are an excellent fit for HoReCa service.

Ready to cook straight from frozen, in the oven, the fryer or the air fryer, they reach the table hot and crisp in a few minutes. A considered vegetarian option that widens the range while keeping the bar high on crunch and taste.

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