LA SASSELLESE presents:
sweetness abc
Soft Amaretti
Traditional almond-based pastry produced without preservatives, with selected ingredients and high quality raw materials. The use of the flow-pack guarantees the authenticity and fragrance of the product.
Baci di Sassello
Two small hemispherical biscuits made from hazelnuts welded together by a layer of dark chocolate. They are made with “IGP Piedmont Hazelnut”, recognized as the best in the world.
Canestrellini
The invention of Canestrellino is due to the founder of La Sassellese, a smaller version of Ligurian canestrello.
Based on shortcrust pastry and without preservatives, it is an inimitable specialty.
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GIDIEMME s.a.s.
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20900, Monza (MB) - Italia
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