LA SASSELLESE presents:
sweetness abc
Soft Amaretti
Traditional almond-based pastry produced without preservatives, with selected ingredients and high quality raw materials. The use of the flow-pack guarantees the authenticity and fragrance of the product.
Baci di Sassello
Two small hemispherical biscuits made from hazelnuts welded together by a layer of dark chocolate. They are made with “IGP Piedmont Hazelnut”, recognized as the best in the world.
Canestrellini
The invention of Canestrellino is due to the founder of La Sassellese, a smaller version of Ligurian canestrello.
Based on shortcrust pastry and without preservatives, it is an inimitable specialty.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
ACETAIA BELLEI – precious gift selection
The Precious Gift Selection represents the pinnacle of Bellei craftsmanship, a carefully curated range of Balsamic Vinegar…
MOLINO DALLAGIOVANNA – blackery: the art of baking turns black
Molino Dallagiovanna presents Blackery: not just a simple combination of ingredients, but a special blend…
DOLCE BONTÁ – boncrack, the snack that crunches
Boncrack is the new snack from Dolce Bontà: small, flattened crackers, crispy and flavorful, created to accompany…
DISCLAIMER AND LIABILITY LIMITATION
All images, logos, texts and materials provided by customers for publication on this site are their sole responsibility. The portal cannot be held responsible for any violations of copyright, trademarks, privacy or other regulations arising from the use of such content.
In case of reports of material that violates the laws or the rights of third parties, we invite interested parties to contact us promptly: we will remove or modify it as necessary.
QUICK LINKS
Read the Magazines
CONTATTI
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965