Our Squacquerone di Romagna PDO is much more than a fresh cheese: it is the most authentic expression of the land it comes from.

Every stage of production, from the selection of raw materials to cheesemaking at our dairy, respects tradition while bringing out the natural qualities of our ingredients, all of which are strictly locally sourced. For over thirty years, we have worked with dairy farmers in the heart of Emilia-Romagna, creating a product that does more than tell the story of its origins: it makes that story tangible, traceable and recognisable in every detail.

Its authenticity is also reflected in its short ingredient list: pasteurised cow’s milk, native lactic cultures, salt and rennet. Mild and slightly tangy, it has an unmistakably soft, creamy consistency that naturally gives Squacquerone di Romagna PDO its characteristic spreadability. The perfect partner for traditional piadina romagnola, it is equally delicious with tigelle, warm bread and grilled vegetables. Its versatility makes it ideal not only for traditional pairings, but also for more creative applications, including savoury cheesecakes and fillings.

For those looking for the same experience in a lactose-free option, we also offer a lactose-free version, made with vegetable rennet extracted from wild thistle and Lfree® certified. It is also an excellent choice for vegetarians.

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