Dolce Bontà is heading to TuttoFood Milano 2026, bringing with it the authentic aroma of Puglia. Since 1977, we have been transforming simple ingredients into products that tell a story of family, tradition and passion, through a careful process that ensures consistent quality and crispness.

At the heart of our offering are our Apulian tarallini: small, crunchy rings full of flavor, versatile and perfect for any moment of the day. Ideal for aperitifs, as a snack on the go or alongside meals, they are a simple, genuine product to be enjoyed without fuss. Alongside our classic recipes, we present Mediterranean-inspired variations and dedicated lines for those seeking balance and well-being, without giving up on taste. Our range is completed by traditional Apulian friselle, another iconic expression of our heritage.

TuttoFood is a key opportunity for us to meet buyers, partners and industry professionals, to share our story and present a vision that combines tradition with innovation.

Alongside our products, there is also a special symbol: a papier-mâché olive tree, handcrafted by master artisan Deni Bianco. A piece that brings together two forms of craftsmanship – that of paper and that of tarallini – into one message of tradition and authenticity.

Come visit us at HALL 8 – STAND B18 and discover the authentic taste of our land.

Dolce Bontà – Tarallini for over 40 years.

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