Dolce Bontà srl

FRESHLY BAKED BONTÀ SINCE 1977
The authentic taste of Apulian tradition, every day!

DOLCE BONTÀ – THE APULIAN TARALLINO THAT TELLS THE STORY OF ITALY
Born in Puglia, a land of sunshine, aromas and deep-rooted traditions; since 1977, Dolce Bontà has been baking goods that speak of family, authenticity and passion. Simple ingredients, crafted with care, for flavors that touch the heart even before the palate.

THE TARALLINO, A SYMBOL OF FLAVOR AND CONVIVIALITY
The company’s flagship product is the Apulian tarallino: crisp, wholesome and perfect for any occasion. Delicious on its own or as a bread alternative, this small crunchy ring holds the warmth of the South in every bite.

FACTS AND NUMBERS THAT TELL THE STORY
In the past year alone, Dolce Bontà produced around 800 million tarallini—lined up, they would stretch over 25,000 km, more than half the circumference of the Earth. Today, the company produces 21 tons per day in a state-of-the-art facility designed specifically for this product. Carefully selected ingredients, meticulous processing and precise baking ensure a consistently crisp texture and high quality. It’s no surprise that many top retailers choose Dolce Bontà as co-packers for their private label lines.

A WIDE RANGE OF FLAVOR AND INNOVATION
Alongside the timeless classics—with extra virgin olive oil, fennel seeds, rosemary or chili— Dolce Bontà offers Mediterranean-inspired variations, such as Sun-dried Apulian tomatoes or lemon and pepper. For wellness lovers, the Bontà Special Flours line includes Multi-grain, Tritordeum and Spelt options.

MORE THAN TARALLINI: FRISELLE
Dolce Bontà also brings friselle to the table—perfect with olive oil, cherry tomatoes and oregano, or as a base for soups and salads. Another proud symbol of the regional heritage.

SUSTAINABILITY AND COMMITMENT
A significant portion of the energy the company uses comes from a modern photovoltaic system—a concrete step toward responsible, sustainable production.

THE COMPANY’S PHILOSOPHY? QUALITY, LOVE AND TRADITION.
For over 40 years, Dolce Bontà has been baking with passion and a deep respect for its land. With authentic recipes, innovation and carefully chosen ingredients.

• Only 100% natural ingredients
• Yeast-free
• Palm oil-free
• Preservative-free