FIORUCCI presents:
guanciale – five stars seasoned specialties
For Fiorucci, knowing how to wait is an art.
In fact, the best things need time, dedication and passion like its seasoned specialties.
The guanciale, characterized by the typical triangular shape, is a cut of meat from the pig’s cheek.
The decisive and unmistakable taste is due to the careful mix of pepper and quality spices, which characterizes many traditional Italian dishes.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
ISABELLA VALENTINO – yeasts of tradition
With over 50 years of experience and respecting traditions, the yeasts of the Isabella Valentino company have brought a …
Campo d’Oro – pistachio pesto
Campo d’Oro Pistachio Pesto is the Sicilian Pesto par excellence, created by the masters of the company. The product is made with the best Sicilian pistachios…
RISO GALLO – my risotto perfetto
My Risotto Perfetto is what you need to enjoy an authentic Italian Risotto in just 12 minutes.
For its creation,….
PARMA IS – the new CondiCrudo line
Parma Is is launching the new CondiCrudo line dedicated to the world of pasta sauces, using high pressure technology that keeps …
Brunello Salumi – rosanera cooked ham with herbs
The ancient peasant tradition lives on in the Rosanera Cooked Ham with Herbs Brunello.
Glaxi Pane – a new logo to look at the future
Glaxi Pane, a brand of the AFR group, inaugurates the new year with a renewed image, starting with the restyling of its logo. The reason…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965