guanciale – five stars seasoned specialties
For Fiorucci, knowing how to wait is an art.
In fact, the best things need time, dedication and passion like its seasoned specialties.
The guanciale, characterized by the typical triangular shape, is a cut of meat from the pig’s cheek.
The decisive and unmistakable taste is due to the careful mix of pepper and quality spices, which characterizes many traditional Italian dishes.
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