DOLCIARIA ETNEA – pure pistachio paste

DOLCIARIA ETNEA – pure pistachio paste

by | Sep 19, 2025 | Products - Food

DOLCIARIA ETNEA presents: pure pistachio paste Dolciaria Etnea’s Pure Pistachio Paste is absolutely extraordinary and versatile. It’s used by ice cream parlors and pastry shops to make gelato, sorbets, and creams. Its preparation begins with the careful selection of...
Costa F. – panettone with pistachio cream

Costa F. – panettone with pistachio cream

by | Sep 19, 2025 | Products - Food

COSTA F. presents: panettone with pistachio cream Carefully crafted and obtained from the very slow natural leaven of the sourdough, our sweet cake is soft and delicate. It’s also appreciated by spreading our pistachio cream (produced in our laboratories starting from...
Dolce Bontà – apulian tarallino

Dolce Bontà – apulian tarallino

by | Sep 3, 2025 | Products - Food

dolce bontà presents the apulian tarallino DOLCE BONTÀ – WHERE TRADITION TASTES LIKE HOMEIt all began in 1977, in Putignano, a small town in Apulia where the passion for cooking and the aroma of freshly baked bread were part of everyday life.Marisa, a young housewife...
IL ROVERE – confezione imperiale gift box

IL ROVERE – confezione imperiale gift box

by | Jun 17, 2025 | Products - Food

IL ROVERE presents: confezione imperiale Confezione Imperiale is a refined red gift box with a pleasant silky touch, wrapped in golden ribbon and with a golden bow, that treasures inside delicious assorted fine biscuits and tasty hazelnut-cream filled milk chocolate...
GIA – ginger in a tube

GIA – ginger in a tube

by | Apr 18, 2025 | Products - Food

GIA presents: ginger in a tube From the search for the best raw materials comes GIA Ginger Paste, produced according to an exclusive recipe that enhances the unmistakable flavor of ginger. It is a practical ingredient to enrich a wide range of dishes, from braised...
MOLINO DENTI – sourdough

MOLINO DENTI – sourdough

by | Apr 17, 2025 | Products - Food

MOLINO DENTI presents: living innovation. the sourdough like you’ve never tried before. Sourdough has always been a key element in Italian baking, enhancing the quality of leavened products both in terms of aroma and shelf-life. However, its management is very...