San Giorgio s.p.a.

A story of innovation
Since 1980, we have transformed a small pastry workshop in Castel San Giorgio, just outside Salerno, into a highly technological production facility. This is how we became a recognized and appreciated company in the world of frozen bakery products.

Contemporary bakery is our world. We are a family company operating internationally, with an Italian heart and a forward-looking vision.
Our story is, first and foremost, the story of a shared vision: to be the home of Italian Frozen Bakery. We started out in the early 1980s thanks to the initiative of Sabato Bruno, our founder. With dedication and love for our work, we succeeded in transforming a small pastry workshop in Castel San Giorgio, just outside Salerno, into a company recognized and appreciated in the world of frozen bakery products.

Evolving is in our nature
Today, that small kitchen has evolved into a highly technological production site. A success story owing not only to Sabato’s pioneering spirit, but also to the innovative approach of the new generation. Together with Antonino, Ivan and Alessandro – our founder’s sons – we have invested in cutting-edge technologies for the production, preservation and distribution of our products. In this way, day after day, we are laying the foundations for our continued and steady growth.

Close to every customer
In an increasingly broad and diverse market, client focus is essential. We are committed to creating tailor-made products designed to meet every specific requirement. Thanks to innovative cold-chain management and an advanced production and distribution process, we are able to support our clients at both national and international level. This approach enables us to offer customised solutions, consistently ensuring quality and promptness while identifying and anticipating emerging consumer trends.