CASEIFICIO COMELLINI ROBERTO spa

As one with Emilia-Romagna.
Our company was founded in Castel San Pietro Terme (Bo), at the ideal border between Emilia and Romagna. Since 1969 we have been processing 100% Italian milk into fresh cheeses, including Squacquerone di Romagna PDO, the symbol of our identity. We have grown here, combining tradition and innovation to create the culinary excellence that has made Italy and the “Via Emilia” famous all over the globe.

Short supply chain, long-lasting collaborations.
Every day we process around 350 quintals of milk, most of which comes from eight stables just a few kilometers from the dairy. We have been working with many farmers for over thirty years: a relationship of trust and proximity enabling us to guarantee freshness, traceability and constant quality.

One passion, two lines of freshness.
Our Traditional Line combines cheesemaking tradition and innovation to bring Emilia-Romagna’s classic fresh cheeses to the table. The range includes Formaggio di Castel San Pietro, the very first cheese produced at our dairy and a tribute to our roots; Squacquerone di Romagna PDO, our flagship cheese; and Casatella. Alongside these are Stracchino degli Angeli and other classics such as Mousse di Latte and Ricotta.

Our Lactose-Free Line was launched in 2015 and continues to grow in response to evolving dietary needs. Light yet full of the flavour of our Traditional Line, it is Lfree® certified, the only internationally recognised brand that guarantees lactose-free products. Where required, we use vegetable rennet from wild thistle, making the line suitable for vegetarians as well.

Goodness also means sustainability.
Our commitment translates into concrete actions: over half of our energy demand is covered by photovoltaic energy, we choose 100% recyclable packaging and we give unsold products to the Banco Alimentare Foundation. These actions reduce our environmental impact and give back value to the local area.