PARIZZA, THE MEETING PLACE FOR PIZZA AND ITALIAN CUISINE
Since 2011, Parizza has been the reference trade show for Italian gastronomy in Paris.
Covering all the trades of Italian catering (food products, beverages, packaging, equipment, services, technology, etc.), Parizza welcomes every year the professionals of the sector thanks to its quality exhibitors, its emblematic event, and its innovations.
latest news:
TUTTOFOOD – 11 / 14 MAY 2026
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec…
SIGEP – 16/ 20 january 2026
“The internationality challenge has been won”. This is how Corrado Peraboni, CEO of Italian Exhibition Group, commented on the SIGEP…
Marca Bologna – 14 / 15 January 2026
The 21st edition of Marca by BolognaFiere concludes with unprecedented success, featuring 1.300 exhibitors, 9 halls, and 35.000 square metres…
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