Dolciaria Capeccia expands its Forno in Fiore range and introduces the new Croissant Black, an innovation designed to elevate breakfast offerings with a bold character and premium positioning.

Croissant Black is a ready-to-proof product that combines contemporary aesthetics with aromatic intensity. Made with Blackery, the special blend developed by Molino Dallagiovanna in collaboration with Barry Callebaut, the product is born from the meeting of selected grains and fine Callebaut cocoa certified by Cocoa Horizons. The result is a naturally dark-colored croissant, with no added colorants, and a distinctive, deep, and well-balanced flavor – ideal for enhancing the breakfast offering of bars, pastry shops, bakeries, and hotels.

Like all specialties in the Forno in Fiore line, Croissant Black is crafted through strictly artisanal processes, carried out by hand. Designed to ensure consistent quality and performance, it offers a fragrant structure and pleasant chewiness, while maintaining an intense and recognizable aromatic profile. A choice that meets the growing demand for premium products capable of combining taste, high-quality ingredients, and a focus on sustainability.

Croissant Black key features

• Made with the new Blackery blend by Dallagiovanna, combining selected grains and Callebaut cocoa certified by Cocoa Horizons
• No colorants: 100% natural color and flavor
• Distinctive, intense, and refined taste

Format

• Ready to proof
• Weight: 60 g
• Packaging: 100 pieces per box

With Croissant Black, Dolciaria Capeccia renews its vision of contemporary breakfast, offering operators an iconic, recognizable product with high added value. 

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