DOLCIARIA ETNEA presents:
pure pistachio paste
Dolciaria Etnea’s Pure Pistachio Paste is absolutely extraordinary and versatile. It’s used by ice cream parlors and pastry shops to make gelato, sorbets, and creams.
Its preparation begins with the careful selection of the finest nuts, then gently toasted and ground in a ball mill until its consistency is “just right.”
The sizes available commercially in convenient buckets are: 1 kg, 3 kg, 5 kg, and 20 kg.
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Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
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