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Food – Sweets
Lolli Liquori
the company
Lolli Liquori was established in 1957, founded by Otello Lolli, who started the business by importing Armagnac from France and Whiskey from Scotland. Attention to the quality of the raw materials is the leitmotif of the entire history of Lolli Liquori which soon consolidated its position on the market also thanks to the expansion of the product range: flavourings, classic and special liqueurs, cake icings, toppings.
The strong bond with tradition, craftsmanship, passion and constant and continuous research have made Lolli Liquori products known and appreciated among professionals in the sector; the production flexibility and the high quality of the raw materials used make it possible to meet all customer needs, even the most demanding.
THE LIMITED EDITION RANGE
The Limited Edition liqueurs: fine artisan liqueurs made with selected high quality ingredients and packaged in exclusive and elegant packaging, are produced in a limited edition.
…With the flavour that only many years of experience can offer.
sweet zabaglione liqueur
Egg and Marsala based zabaglione creamy liqueur. It boasts a full and velvety fragrance with a good egg flavour. Excellent pure, as a liqueur at the end of a cold or hot meal, to garnish semifreddo and desserts or to be used as an ingredient in cocktails and desserts. Packaged in an elegant bottle, it is characterised by its low alcohol content and bright yellow colour.
Hand crafted without the use of additives and preservatives
sweet sambuca liqueur
Clear and completely colourless sweet liqueur. Characterised by numerous olfactory and gustatory nuances with an aniseed scent that make it an elegant and refined liqueur. A multifaceted Sambuca, ideal on the rocks, mixed with water, in cocktails or in coffee.
Hand crafted without the use of additives and preservatives.
sweet chocolate liqueur
Creamy and dense Egg, Chocolate and Rum based liqueur obtained with top quality raw materials and embellished with an artisan flair. It boasts an unmistakable taste of cocoa, intense and velvety thanks to the presence of the egg. Excellent pure, as a dessert at the end of a meal, as a topping for ice cream and desserts or as an ingredient in cocktails and desserts. Packaged in an elegant bottle, it is characterised by its low alcohol content.
Hand crafted without the use of additives and preservatives.
sweet pistachio liqueur
Egg and Rum based pistachio creamy liqueur. Intense pistachio flavour due to the use of Bronte pistachio paste which clearly stands out thanks to the presence of the egg, leaving a delicate fragrance on the palate. Packaged in an elegant bottle, it is characterised by its low alcohol content.
Hand crafted without the use of additives and preservatives.
limited edition
The Limited Edition range 100 ml
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