Antico Forno della Romagna srl

Bassini products manage to combine flavor and tradition while remaining in line with the latest wellness trends. All the lines of bread, focaccia, pizzas, and many other recipes are made with carefully selected quality ingredients. The historical product of the company, Pane all’Acqua®, is a pillar of Bassini’s offer. It is an exclusive recipe, made with quality flour, without salts and fats, with a long leavening and with a special baking on soapstone.

The other leading products are Focacce, classic and Pala romana. The assortment includes tasty focaccia of different flavors (with the addition of carefully selected ingredients) and formats (in a pan, round, flattened, stretched, and others) and the original Roman flat breads. The latter are made through skilled craftsmanship, crushed and filled by hand, and respecting the long leavening time (24h), and then cooked on soapstone, a feature that gives it a unique look and flavor, as well as a soft and crispy texture. Also this line is proposed in different variants (with special flours, added spices or cereals) and formats. The long leavening process, improving digestibility, allows to offer products that combine taste and wellness.

Bassini 1963 has developed an exclusive recipe for bread without salt, the famous Pane all’acqua®. With a long leavening process, baked on soapstone, it combines health and well-being with an unparalleled taste and texture. It can be an excellent accompaniment to delicious recipes, thanks to its crunchy crust and soft crumb. The Bassini Water-Based Bread® line also includes other versions enriched with special flours, such as spelt flour, KAMUT® Khorasan wheat and Senatore Cappelli flour, all with reduced salt content.

Bassini Roman flat breads, flattened and seasoned by hand with extra virgin olive oil, are highly hydrated focaccias (they contain 80% water compared to flour), with a long leavening process and cooked on soapstone. This guarantees highly digestible products.
In addition, the soft and crispy texture and the use of only natural and genuine ingredients, make them suitable for tasty recipes. The line also includes the focaccia alla pala romana with cereals, which compared to the classic version, includes the use of a tasty mixture of seeds and cereals. A good and healthy product, which contains all the fragrance of freshly baked bread.