Antico Forno della Romagna srl

Genuineness, Innovation and Flexibility for FOOD SERVICE & HO.RE.CA.

Taste and authenticity of bread like in the past, safety and efficiency of a modern production reality”. This are the summaries of Glaxi Pane’s philosophy that guides and allow us since 1950s to grow from a small artisan oven to a dynamic industrial reality of bread making, at the service of Ho.Re.Ca. and Food Service sector.

Firm points of production are certainly the quality of selected raw materials, the variety of the proposal and the ability to innovate, listening to customer requests and markets consumption trends.

100% GENUINE INGREDIENTS

Glaxi Pane products are made from selected and controlled raw materials which are processed with artisanal care and maintained without addition of preservatives, additives, or GMOs.

Simple ingredients and a process that respects the natural times of dough rising without breaking into the bread making process or adding something that can change its authenticity. Only natural and quality elements: from flour to salt, from yeast to extra virgin olive oil.

FREEZING, THE ONLY PRESERVATIVE USED

This method allows you to offer a product that is healthy and always ready to use,with the same fragrance and perfume as freshly baked bread . The freezing technique also ensures maximum efficiency and no leftovers, because the user can defrost the required quantity without wasting fresh bread.

CONTINUOUS RESEARCH AND TECHNOLOGICAL INNOVATION

Our internal research team studies and generates new bread proposals to meet market needs, and to anticipate Innovations, creating cutting-edge and customized products.

An innovation path that means over 8,000 square meters of factories, new silos that allow better efficiency, restructuring of the dough preparation rooms, new 4.0 machines that make traceability easier and safer, facilitating operation and quality of works and improving worker’s environments.

BREAD FOR ALL TASTES

17 products Range, over 130 Article References that satisfy many Market demands, Ho.Re.Ca & Food- Service world,  from traditional to the most innovative one.
Everyday Tramezzini, bread for sandwiches, Hamburgers Buns, Rifilati, Carré, Soft Rolls, Pizza Base, Focaccias… Vegan line and many other Varieties are prepared, baked and frozen to reach Bars, Restaurants, Catering and Transformers. With the certified guarantee of quality that the company has chosen to ensure constant and safe quality for catering professionals.

• Production base on HACCP Standards

• ISO 9001:2015 certification Standards

• IFS certification (International Food Standards)

• Authorization for Organic, Vegan & Halal products.

The peculiar characteristics of the production processes and consolidated experience allow us to be a reliable partner to create new Bakery products. Unique and customized products, starting from choice of ingredients to clean and private label meeting the customers requests in terms of quantity Lead time.